A healthy diet is also important for the well-being of employees. Regular meals prevent low performance, provide energy and sharpen concentration. For some time now, Ketterer has been offering a lunchtime menu in cooperation with the "Menu Manufactory Hofmann", thereby supporting its employees with healthy eating. Every employee has their own access to the homepage of the "Menu-Manufaktur Hofmann". All dishes can be viewed here and ordered with a click of the mouse. If a dish is not available, you can put it on a wish list. Future food deliveries will be ordered based on this wish list. The meal request must be sent by 10:45 a.m. so that the meal is prepared by 12:00 p.m. The cost of the meal is paid in retrospect with the pay slip. This means that every employee has the opportunity to get a warm lunch inexpensively and without much effort. The staff themselves decide which dishes are available through surveys and evaluations. Regular seasonal changes of dishes prevent monotony.
Responsibility for lunch in the hands of the employees
The organization and preparation of the lunch menu is the responsibility of a catering team made up of Ketterer employees. Here, too, both sides benefit: the employer can be sure that the lunch menu is reliably carried out by their own employees. The employees, who were intensively trained by a Hofmann employee before their first assignment, receive insights into a wide range of areas of activity outside their actual job. You experience appreciation - not only from your employer, but also from your colleagues.
Ketterer is aware that the company's success largely depends on its employees. That is why, today and in the future, we rely on a working environment with the greatest possible safety and promote measures for your health and well-being.